Meat-Tech, processing & packaging show from 17 to 20 May 2021
Information technology is a fair in person that promises to be the yard return of the upshot dedicated to processing and packaging solutions for meat, cold cuts, and ready meals industries, which will take place at Fiera Milano from 17 to 20 May 2021.
The co-location with TuttoFOOD in May 2022 consolidates the image of a fair that combines supply chains, creates relationships, intercepts different audiences past offer a comprehensive overview of the market. The event scheduled in 2022 for the sector, Meat-Tech, according to the organizers, will accept place following the strictest anti-Covid security protocols established by Fiera Milano as a guarantee to exhibitors and visitors, as already experienced with merchandise shows held in the second half of 2020.
Supply concatenation, food rubber, and sustainability are only some of the trend topics in Meat-Tech, chosen to provide the production chains at the show elements and applications capable of combining innovation, production efficiency, and applied science transfer logics for the products of today and tomorrow.
In a challenging year like the current one, there are many elements of change that the market will have to face, starting with the changed consumption habits that run into increasing sensitivity towards environmental issues and organic, chosen past 20% more consumers, in a coherent path that combines raw materials quality with more sustainable choices as well on the packaging attribute.
According to Nomisma, the environmental sensitivity increased past the emergency beginning from the product pick to get in at the packaging solution, so much that 9 out of 10 consumers believe that green packaging is an essential complementary element to the organic production.
Simply bio is not the only cluster growing in 2022 which, at its final stages, sees the consumption of the cured meat sector equal to 130,000 tons sold for a value of over one,030 million euros, which follows the 413,000 tons of the candy meat, for a turnover of 2,978 million euros, according to ASSICA.
Ipack Ima Business Monitor, in collaboration with MECS, states that on a global level, good performance is also showed past the fish and seafood sector, which, with over EUR 126,400 million in sales, sees a growth by +four.7% estimated in the period 2022 to 2024.
Dairy is besides among the off-white focuses, in particular cheeses, that come across 886 million kg expected for sales by the terminate of the year, for a value of over EUR 9,000 one thousand thousand, with expected growth of the world market in the period 2022 to 2024 by over 0.ix%, equal to 21,682 million kg for EUR 178,795 million in sales.
Finally, to the cross themes in the fair, there is the offer of innovative ingredients for complex recipes that look with the growing involvement in the marketplace of complimentary from or vegetal-based products.
The supporting associations of Meat-Tech, carrying with them skills, knowledge, and networking opportunities, represent the Italian manufacturing excellence: UCIMA (Italian Packaging Machinery Manufacturers' Association), ASSICA (the meat and cold cut producers' Clan) to stand for cured meat (processed beefiness and pork products) and pork slaughtering companies, and ANIMA ASSOFOODTEC (the Italian Clan of Manufacturers of Machinery, Institute and Equipment for Food Production, Processing, and Preservation.
Source: https://packagingsouthasia.com/application/fmcg/indifoodbev/meat-tech/
0 Response to "Meat-Tech, processing & packaging show from 17 to 20 May 2021"
Publicar un comentario