Sausage & Crescent Roll Casserole
I fabricated this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas
Quiche Pastry Cups
My grandmother used to make "egg cup surprises" for family brunches on special occasions. The added fillings were always a surprise as she never seemed to use the same combination of ingredients twice. As children, we had a guessing game as to what nosotros'd observe in the tender crust which added an aspect of family fun to our meal. —Denalee Standart, Rancho Mureta, California
Vegetable Strata
Nosotros e'er serve nutrient at our Dominicus forenoon bunco games, and since one of us is a vegetarian nosotros're ever coming up with fun meatless dishes we can all bask. This strata can hands be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington
Caramelized Salary Twists
A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit. Lining the pan with foil before baking helps cut down on cleanup. —Jane Paschke, University Park, Florida
Baked Blueberry-Mascarpone French Toast
When I desire something special to serve my guests for a Sabbatum or Lord's day brunch, I turn to this recipe. It never fails. It's wonderful during the spring and early summer because the blueberries are particularly good this time of twelvemonth. —Patricia C. Quinn, Omaha, Nebraska
Tedious-Cooker Frittata Provencal
This recipe ways that a delectable dinner is ready when I walk in the door from piece of work. The meatless tedious cooker meal likewise makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania
Hawaiian Bacon & Pineapple Breakfast Bake
Sweet meets savory in this fun twist on the typical breakfast goulash. Information technology's great for parties and potlucks because yous tin make it the night earlier. —Katie Osborn, Toledo, Ohio
Pesto Chicken Strata
I similar this rustic strata for its hearty flavor. It's also nice to have something savory along with sweeter brunch dishes similar cinnamon rolls and doughnuts. —Michael Cohen, Los Angeles, California
Fluffy Waffles
A friend shared this fluffy waffle recipe with me a few years agone. The cinnamon foam syrup is a nice modify from maple syrup, and information technology keeps quite well in the fridge. Our two children too like it on toast. —Amy Gilles, Ellsworth, Wisconsin
Mushroom Broccoli Quiche
I accept this dish to many of my family'southward picnics because information technology's e'er such a hit. Serve it at any fourth dimension of day. Quiche makes a great side or meatless main course—and, of class, it's a tasty improver to brunch. —Edie DeSpain, Logan, Utah
Cool Summertime Oatmeal
Get-go this breakfast the nighttime before so you can go a few extra z's in the morning. My husband adds coconut to his, and I stir in stale fruit. —June Thomas, Chesterton, Indiana
Three-Cheese Souffles
No matter when I've fabricated these souffles, they take ever been a success. Although I've never seen the centers starting time to fall, information technology'southward best to plan on serving them hot from the oven. Freeze the unbaked souffles, and yous can melt them up at a moment'southward find! —Jean Ference, Sherwood Park, Alberta
Basil Vegetable Strata
I've been cooking this strata for years, and my family unit merely tin can't get enough! Fresh basil gives the good for you brunch dish an added flavor boost. —Jean Ecos, Hartland, Wisconsin.
Orangish Breakfast Souffle with Dried Cherries
Our family unit often took this decadent breakfast souffle to a local park on Father's Twenty-four hours. It'south easy to make the dark earlier, pop in the oven the next morning and become!—Sharon Ricci, Mendon, New York
Brunch Buddies Enchiladas
In our women'due south group, we take turns making brunch. I was tired of the same casseroles, so I invented this Mexican-style broil. The recipe requests keep coming. —Julia Huntington, Cheyenne, Wyoming
Overnight Pancakes
Our kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect for decorated mornings and special occasion breakfasts alike. —Lisa Sammons, Cut Banking company, Montana
Breakfast Sausage Bread
Whatsoever time nosotros take this savory, satisfying bread to a potluck, it goes over very well. We never bring any habitation. My husband usually makes it. He prides himself on the beautiful golden loaves. —Shirley Caldwell, Northwood, Ohio
Pumpkin-Pecan Baked Oatmeal
Here's a yummy winter treat. My husband rarely eats in the morning time, simply when I brand my baked oatmeal, he digs right in. —Alex Muehl, Austin, Texas
Brie and Prosciutto Tart
Feel free to experiment with this versatile tart. Substitute ham or Canadian salary for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie. —Amy Tong, Anaheim, California
Cinnamon-Apple tree French Toast
Serving this on Christmas morning time is a tradition in our domicile. It's wonderful because I can make it the night earlier and pop information technology in the oven while nosotros are opening gifts. —Jill Peterson, Richfield, Wisconsin
Ham & Gruyere Mini Quiches
When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used jumbo muffin cups; bake nearly x minutes longer. —Gena Stout, Ravenden, Arkansas
Spinach Feta Strata
This is a fairly new recipe for me, but my family loved it the starting time time I made information technology, so it'll be a regular. A friend shared information technology with me. —Pat Lane, Pullman, Washington
Deadening-Cooked Blueberry French Toast
Your slow cooker can be your best friend on a decorated morning. Just get this recipe going, run some errands and come back to the smell of French toast prepare to eat. —Elizabeth Lorenz, Peru, Indiana
Brunch Burritos
I like to use a 2nd slow cooker to go on the tortillas warm and pliable when I serve these hearty burritos. Just place a make clean wet cloth in the bottom, then encompass it with foil and add your tortillas.—Beth Osburn, Levelland, Texas
Prosciutto-Pesto Breakfast Strata
I'd never tried prosciutto before this recipe, and it instantly fabricated me a die-hard fan! The layers of flavour in this dish are vivid, making it well worth the fourth dimension and a must for your recipe box. —Vicki Anderson, Farmington, Minnesota
Cranberry Foam Cheese French Toast
My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either manner, information technology's divine. It makes a great brunch dish for Christmas forenoon. —Sandie Heindel, Liberty, Missouri
Chicken Taco Quiche
I wanted to make a quiche only didn't want the usual flavors, and so I used ingredients I had in my pantry and refrigerator to come up with this recipe. I was surprised at the peachy gustation and how well the flavors came together. My neighbour asked for the recipe and had the aforementioned success! —Tamie Bradford, Grand Forks AFB, North Dakota
Elegant Smoked Salmon Strata
This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. So go ready for compliments! —Lisa Speer, Palm Beach, Florida
Brown Sugar Oatmeal Pancakes
My family absolutely loves these oat pancakes. I brand them every Saturday and Lord's day. If I don't, they don't believe information technology'due south the weekend! My son'due south friends oftentimes spend the night, and I think information technology'southward because they like these oatmeal pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina
Veggie Sausage Strata
Equally a retired home economics teacher, I've fabricated quite a few recipes through the years. This hearty goulash is a favorite in my family. —Dorothy Erickson, Blue Middle, Missouri
Caramel Apple Strata
If yous're planning to host a breakfast or early on brunch, you'll capeesh this overnight strata. It works perfectly as your something sweet, tastes like a sticky bun and won't dry as coffee cakes sometimes do. —Kelly Boe, Whiteland, Indiana
Chiles Rellenos Souffle
After nosotros spent the nighttime at our friends' house in Arizona, we awoke to the tantalizing odour of an egg souffle. Information technology brings dorsum wonderful memories. —Pat Coyne, Las Vegas, Nevada
Raisin Nut Oatmeal
There'due south no better feeling than waking up to a hot, ready-to-swallow breakfast. The oats, fruit and spices in this homey meal melt together while you lot sleep! —Valerie Sauber, Adelanto, California
Eggs Benedict Goulash
Hither'southward a goulash as tasty equally eggs Benedict, but without the hassle. Simply get together the ingredients alee, and broil information technology the next morn for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri
Upside-Downward Orangish French Toast
I like to serve this for breakfast when we have overnight guests or for a holiday brunch. It gives Florida visitors a taste of sunshine! —Barbara Carlucci, Orangish Park, Florida
Asparagus & Corn Quiche
My mom loves quiche, so for Mother'south Day i year I created my ain quiche recipe for her. I've been making it ever since. All it takes is a trip to the farmers market. If you take the ingredients, make the crust from scratch. —Yanique Douglas, Waynesboro, Pennsylvania
Sausage & Apple tree Cornbread Broil
I make a corn bread-style bake with sausage, maple syrup and apples when we desire a hearty breakfast. It's sugariness, savory and piece of cake to make. —Stevie Wilson, Fremont, Iowa
Pecan Chocolate Waffles
If y'all like waffles and chocolate, this recipe is for y'all. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or merely sprinkle with powdered sugar. —Agnes Golian, Garfield Heights, Ohio
Wearisome-Cooked Fruited Oatmeal with Nuts
The dazzler of this breakfast is that you tin set the tedious cooker overnight and, with nothing more than than a ladle, spoons and bowls, feed a crowd in the morning. —Trisha Kruse, Hawkeye, Idaho
Broiled Two-Cheese & Bacon Grits
In the South, everyone loves 3 things: bacon, cheese and grits! After playing effectually with this recipe, I took information technology to my first family party as a newlywed, and it was a huge hit. This recipe has get a family tradition that I'yard sure volition be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama
Banana Blueberry Pancakes
This blueberry pancakes recipe is a favorite in our home. My kids don't fifty-fifty realize how healthy information technology is! —Kelly Reinicke, Wisconsin Rapids, Wisconsin
Mediterranean Veggie Brunch Puff
I make breakfast casseroles with whatsoever I have, like spinach, sweet red pepper and cheddar. With this puff, we like a burst of season from Greek vinaigrette. —Angela Robinson, Findlay, Ohio
Ham & Collards Quiche
I love quiche and wanted to brand something that incorporates my Southern roots, then I came upwardly with this version. With eggs, cheese, ham and nutritious collards, it's a meal in one. —Billie Williams-Henderson, Bowie, Maryland
Monte Cristo Casserole with Raspberry Sauce
My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this goulash on the sandwich, and it makes a terrific brunch dish. —Mary Steiner, Parkville, Maryland
Southwest Sausage Bake
This layered tortilla dish is not only succulent, but it'due south a real time-saver because it'due south put together the night before. The tomato plant slices provide a nice touch of color. I similar to serve this crowd-pleasing goulash with muffins and fresh fruit. —Barbara Waddel, Lincoln, Nebraska
Sparkling Oranges
We were living in Texas when I found the recipe for this simple all the same elegant salad. I was thrilled—we had a surplus of fresh oranges! Since it's prepared ahead, in that location'due south no last-minute fuss. —Janie Bush, Weskan, Kansas
Breakfast Egg Muffins
After enjoying scrambled egg muffins at a local restaurant, I came upwards with this breakfast egg muffins recipe that my married man likes even amend. They're pretty, hearty and fun to serve, besides. —Cathy Larkins, Marshfield, Missouri
Bananas Foster Baked French Toast
Mmm…Bananas Foster for breakfast! This baked French toast serves up all the taste of the spectacular dessert in fine way. —Laurence Nasson, Hingham, Massachusetts
Brunch Ham Enchiladas
When I'm expecting visitor for brunch, the menu frequently features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're like shooting fish in a barrel to get together the day earlier. —Gail Sykora, Menomonee Falls, Wisconsin
Colorful Ham Strata
This brand-alee breakfast bake is a cinch, particularly with leftover ham. Clogged of peppers, onions and cheese, this eye-opener makes an platonic contribution to brunch buffets and is a great way to first the day. —Marilou Robinson Portland, Oregon
Overnight Apple French Toast
My in-laws own and operate an orchard, and then we accept an abundance of fruit fresh from the trees. This dish includes fresh apples, apple tree jelly and applesauce all in one recipe. It'due south a warm, hearty breakfast for busy days. —Debra Blazer, Hegins, Pennsylvania
Savory Asparagus Strata
Fresh asparagus and goat cheese combine to make a delectable strata. Assemble it a day alee and let it arctic overnight for an piece of cake brunch! —Lynda Ruce, Minneapolis, Minnesota
Mushroom Sausage Strata
This flavorful casserole is a hearty mainstay for our family's Christmas Twenty-four hour period brunch menu. Existence able to assemble the recipe ahead of time is a real plus! —Julie Sterchi, Jackson, Missouri
Whole Wheat Pancakes
To fix a large batch of tender pancakes for my 5 children, I rely on this quick and wholesome recipe. It calls for whole wheat flour and buttermilk, which make the pancakes filling merely also light. Serve them with hot chocolate for a breakfast that's sure to delight little ones. —Line Walter, Wayne, Pennsylvania
Breakfast Biscuit Cups
The offset time I made these biscuit cups, my hubby and his banana basketball game motorcoach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa
Bacon Vegetable Quiche
This bacon quiche is and then versatile. Yous tin use Vidalia onions, green onions or leeks. Asparagus can take the place of broccoli, and you can use whatever fresh herbs or cheese you lot have on hand. —Shannon Koene, Blacksburg, Virginia
Spiced Pumpkin French Toast Casserole
What a sugariness way to commencement your morning! It'south perfect for the holidays, just we enjoy it year-round. Prep the evening before, and in the forenoon y'all can pop this in the oven and have a delicious breakfast in no time! —Joanne Wessel, Greenwood, Indiana
Raisin Bread & Sausage Morning Casserole
When nosotros used to have Sunday breakfasts with my grandparents, my mom frequently made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. —Carolyn Levan, Dixon, Illinois
Spiced Apricot Baked Oatmeal
Eat these spiced oatmeal squares while they're yet warm for a cozy morning treat. I freeze mine in single servings so I can grab, go and microwave when I get to piece of work. I'chiliad not too humble to say I have the best breakfast in the office. —Ellie Martin Cliffe, Milwaukee, Wisconsin
Overnight Ham and Egg Casserole
I love how like shooting fish in a barrel it is to assemble this savory egg goulash. Putting it together the night before actually frees up my time the side by side morning time. —Jennifer Howell, Fort Collins, Colorado
Drupe Granola Pancakes
My son and I like to brand this breakfast favorite together. You tin exit the berries out of the mix and sprinkle them on top, or sub in chocolate fries or nuts instead. —Elizabeth Stewart, Crab Orchard, West Virginia
Sausage and Egg Casserole
For the perfect combination of eggs, sausage, breadstuff and cheese, this is the dish to endeavour. My mom and I similar this sausage breakfast goulash considering it bakes up tender and golden, slices beautifully and goes over well whenever we serve information technology. —Gayle Grigg, Phoenix, Arizona
Mushroom Asparagus Quiche
Loads of asparagus pieces add colour and flavor to this hearty, creamy quiche. And its like shooting fish in a barrel crescent roll crust ways you'll have dinner fix in a snap! —Sharon A. Fujita, Fontana, California
Orange Marmalade Breakfast Bake
When I host brunch, I make something that can be prepared a 24-hour interval ahead so I can spend time making other recipes. Grapefruit or a mixed-fruit marmalade will piece of work just too every bit the orange. —Judy Wilson, Sunday Metropolis West, Arizona
Ham and Cheese Souffle
I like to serve this tasty dish for brunch along with fresh fruit when I'1000 having guests. Not only is information technology easy, but everyone enjoys it. Brand information technology the night earlier, and so the side by side day all you demand to do is bake it. —Airy Murray, Williamsport, Maryland
Hash Brown Bake with Prosciutto & Leeks
Emperor Nero thought leeks would improve his singing vocalisation. At our firm, nosotros believe they add fresh season to this like shooting fish in a barrel hash brown bake with prosciutto. —Gilda Lester, Millsboro, Delaware
Gingerbread Buttermilk Waffles
Nosotros wanted folks to be able to enjoy the flavor of gingerbread at breakfast, so we created this recipe. The waffles are so pretty with a sprinkling of confectioners' sugar. —Taste of Home Examination Kitchen
Slow-Cooker Chorizo Breakfast Casserole
My kids inquire for this hearty deadening-cook casserole for breakfast and dinner. I've served it with white country gravy or salsa. It's delightful either way. —Cindy Pruitt, Grove, Oklahoma
Spiced Apple Oatmeal
These like shooting fish in a barrel, apple-y oats give your family unit a warm and cozy breakfast no affair how decorated you are. —Teri Rasey, Cadillac, Michigan
Brand-Ahead Biscuits & Gravy Bake
Biscuits and gravy are normally prepared separately but served together. I created a mode to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington
Peach French Toast
Let the smell of baked peaches, brown saccharide and cinnamon wake up your family. When you serve the tender slices of French toast, be sure to scoop upwardly the aureate syrup in the bottom of the pan and drizzle it over the top. —Geraldine Casey, Anderson, Indiana
Reuben Brunch Bake
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on manus for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. —Janelle Reed, Merriam, Kansas
Tomato plant Olive Quiche
Salty, savory olives, two kinds of onions, juicy tomatoes and layers of cheese make this quiche a dish to retrieve. —Stephanie Proebsting, Barrington, Illinois
Baked French Toast with Strawberries
French toast is a oversupply-pleaser, just it'due south difficult to brand for a big group. This overnight casserole with strawberries and a sugariness pecan topping fixes everything. —David Stelzl Jr., Waxhaw, North Carolina
Apple tree, Cheddar & Bacon Bread Pudding
I had this dish at a conjugal brunch many years ago. Information technology was so delicious that I created my own version, and this is the result. At present I arrive all the time. Enjoy! —Melissa Millwood, Lyman, S Carolina
Hash Brown Egg Brunch
Slow cookers aren't just for making dinner. I make this often if we're having company overnight. With only a little planning and not much piece of work, I can prep it the dark before and take a lovely breakfast waiting in the morning. —Affront Keith, Eau Claire, Wisconsin
Farmer's Casserole
Between family unit and friends, we average 375 visitors a year! This goulash is handy—you lot can put it together the nighttime before, permit the flavors alloy, then bake it in the morn. —Nancy Schmidt, Centre, Colorado
Italian Apricot-Pancetta Strata
For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for domicile cooks everywhere! It tin can be served for breakfast, brunch, or as a belatedly afternoon repast. —Naylet LaRochelle, Miami, Florida
Overnight Vegetable & Egg Breakfast
My overnight eggs and veggies brand a hearty breakfast for those who take to blitz out the door. I employ sliced potatoes, just frozen potatoes work, too. —Kimberly Clark-Thiry, Anchor Point, Alaska
Pigs in a Pool
My kids love sausages and pancakes but making them during the calendar week was out of the question. I bought the frozen diverseness on a stick but wasn't keen on the calories, additives or price. This version of pigs-in-a-blanket is a tasty, thrifty alternative. —Lisa Dodd, Greenville, South Carolina
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